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avocado-tacos-recipe

Avocado Tacos

Fresh and tasty avocado tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe
  • 8 Taco Shells
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion finely chopped
  • ¼ cup Cilantro chopped
  • 1 tablespoon Lime Juice fresh
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. In a mixing bowl, mash the avocados.
  2. 2. Add cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the taco shells in a skillet over medium heat for about 1-2 minutes on each side.
  4. 4. Fill each taco shell with the avocado mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 10g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Tacos
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