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baby-back-ribs-recipe

Baby Back Ribs Recipe

Delicious and tender baby back ribs, perfect for any barbecue.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Ribs

  • 2 racks Baby back ribs

Rub

  • 2 tablespoon Paprika
  • 1 tablespoon Brown sugar
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper

Sauce

  • 1 cup Barbecue sauce

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Remove the thin membrane from the back of the ribs.
  3. Mix all the rub ingredients together in a bowl.
  4. Rub the mixture evenly over both sides of the ribs.
  5. Wrap the ribs tightly in aluminum foil and place on a baking sheet.
  6. Bake in the preheated oven for 2.5 to 3 hours.
  7. Remove the ribs from the oven and increase the oven temperature to 400°F (200°C).
  8. Unwrap the ribs and brush with barbecue sauce.
  9. Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes.
  10. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ribs
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