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bacon-cheese-frittata-recipe

Bacon Cheese Frittata

A delicious and easy-to-make frittata loaded with crispy bacon and melted cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 cup shredded cheese
  • 6 slices bacon cooked and crumbled
  • 1 onion chopped
  • 1 bell pepper chopped
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs and milk. Season with salt and pepper.
  3. In a skillet, cook bacon until crispy. Remove and crumble.
  4. In the same skillet, sauté onion and bell pepper until soft.
  5. Pour egg mixture into the skillet. Add bacon and cheese. Stir gently to combine.
  6. Transfer skillet to the oven and bake for 20 minutes, or until the frittata is set.
  7. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheese, Frittata
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