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baked-macaroni-and-cheese-recipe

Baked Macaroni and Cheese

A classic comfort food dish that's creamy, cheesy, and baked to perfection.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow Macaroni
  • ¼ cup Butter
  • ¼ cup All-Purpose Flour
  • 2 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  4. Gradually add the milk, stirring constantly until the mixture thickens and bubbles.
  5. Remove from heat and stir in the shredded cheese until melted. Add salt and pepper to taste.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Pour the mixture into a baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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