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baked-oatmeal-recipe

Baked Oatmeal Recipe

A warm, comforting baked oatmeal perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 2 cups Milk
  • ½ cup Maple syrup
  • 2 Eggs beaten
  • ¼ cup Butter melted
  • 2 teaspoon Vanilla extract
  • 1 cup Berries fresh or frozen

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the berries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 35 minutes or until the top is golden and the oats are set.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked Oatmeal, Breakfast, Oatmeal
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