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baked-potato-salad-recipe

Baked Potato Salad Recipe

A delicious and hearty baked potato salad perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 large potatoes baked and diced
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 1 bunch green onions chopped
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Bake the potatoes for 45 minutes or until tender. Let them cool, then dice.
  3. In a large mixing bowl, combine sour cream, mayonnaise, cheddar cheese, bacon, and green onions.
  4. Fold in the diced potatoes. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Potato Salad
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