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baked-potatoes-on-the-grill-recipe

Baked Potatoes on the Grill

Perfectly grilled baked potatoes with crispy skin and fluffy inside.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Russet Potatoes medium-sized
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wash and dry the potatoes.
  3. Pierce each potato several times with a fork.
  4. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
  5. Wrap each potato in aluminum foil.
  6. Place the wrapped potatoes on the grill and cook for about 60 minutes, turning occasionally, until tender.
  7. Remove from the grill, unwrap, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 5g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled Potatoes
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