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Baked Sweet Potatoes Recipe
Simple and delicious baked sweet potatoes.
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Preparation Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
180
kcal
Ingredients
Main Ingredients
4
medium
sweet potatoes
2
tablespoon
olive oil
1
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the sweet potatoes.
Poke holes in the sweet potatoes with a fork.
Rub each sweet potato with olive oil, salt, and pepper.
Place the sweet potatoes on a baking sheet.
Bake for 45 minutes or until tender.
Nutritional Value
Calories:
180
kcal
|
Carbohydrates:
41
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
300
mg
|
Potassium:
440
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
19200
IU
|
Vitamin C:
3
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Baked, Sweet Potatoes
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