Go Back
+ servings
balsamic-bruschetta-recipe

Balsamic Bruschetta

A delightful appetizer with fresh tomatoes, basil, and balsamic vinegar.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes diced
  • 1 cup Fresh basil chopped
  • 2 cloves Garlic minced
  • 1 loaf French baguette sliced
  • ¼ cup Balsamic vinegar
  • ¼ cup Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
  3. Place baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
  4. Top each toasted baguette slice with the tomato mixture.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Balsamic, Bruschetta
Tried this recipe?Let us know how it was!