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balsamic-glaze-recipe

Balsamic Glaze Recipe

A simple and delicious balsamic glaze perfect for drizzling over salads, meats, and vegetables.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 2 tablespoon Honey

Instructions 

  1. 1. In a saucepan, combine balsamic vinegar and honey.
  2. 2. Bring to a boil over medium heat, then reduce to a simmer.
  3. 3. Simmer until the mixture has reduced by half and has a syrupy consistency, about 15 minutes.
  4. 4. Let cool before using. Store in an airtight container.

Nutritional Value

Calories: 70kcal | Carbohydrates: 17g | Sodium: 10mg | Sugar: 16g | Calcium: 10mg

Keywords

Balsamic Glaze
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