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bananas-foster-recipe

Bananas Foster Recipe

A classic New Orleans dessert made with bananas, rum, and ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bananas sliced
  • ¼ cup butter unsalted
  • ½ cup brown sugar
  • ¼ cup dark rum
  • ½ teaspoon cinnamon
  • 1 pint vanilla ice cream

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add brown sugar and cinnamon, stirring until sugar dissolves.
  3. Add bananas and cook until they start to soften, about 2 minutes.
  4. Pour in rum and carefully ignite with a long lighter. Let the flames subside.
  5. Serve immediately over vanilla ice cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 60mg | Potassium: 400mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bananas Foster
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