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beef-bone-broth-recipe

Beef Bone Broth Recipe

A rich and nutritious beef bone broth, perfect for soups or sipping on its own.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef bones preferably with marrow
  • 1 Onion quartered
  • 2 Carrots chopped
  • 2 stalks Celery chopped
  • 3 cloves Garlic smashed
  • 2 tablespoon Apple cider vinegar
  • 1 teaspoon Salt to taste
  • 1 teaspoon Peppercorns
  • 1 gallon Water

Instructions 

  1. 1. Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 30 minutes.
  2. 2. Transfer the roasted bones to a large pot. Add the onion, carrots, celery, garlic, apple cider vinegar, salt, peppercorns, and water.
  3. 3. Bring to a boil, then reduce the heat to a simmer. Let it cook for at least 8 hours, skimming off any foam that forms on the surface.
  4. 4. Strain the broth through a fine-mesh strainer and discard the solids. Let the broth cool, then refrigerate.
  5. 5. Once chilled, remove the solidified fat from the top. Reheat as needed and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Beef, Bone Broth, Broth
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