Beef Dip Recipe
A delicious and hearty beef dip recipe perfect for any occasion.
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Main Ingredients
- 1 lb Beef chuck roast
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt and pepper
1. Place the beef chuck roast in the slow cooker.
2. Add beef broth, Worcestershire sauce, garlic powder, and onion powder.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or until the beef is tender.
5. Shred the beef with two forks and serve with crusty bread for dipping.
Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Sugar: 1g | Calcium: 20mg | Iron: 3mg