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beef-dip-recipe

Beef Dip Recipe

A delicious and hearty beef dip recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef chuck roast
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Add beef broth, Worcestershire sauce, garlic powder, and onion powder.
  3. 3. Season with salt and pepper to taste.
  4. 4. Cook on low for 6-8 hours or until the beef is tender.
  5. 5. Shred the beef with two forks and serve with crusty bread for dipping.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Dip
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