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beef-on-weck-recipe

Beef on Weck Recipe

A classic sandwich from Buffalo, NY featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Roast beef thinly sliced
  • 4 Kummelweck rolls
  • 1 cup Beef au jus
  • 1 tablespoon Horseradish

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Warm the roast beef in the beef au jus.
  3. Slice the kummelweck rolls in half and toast them in the oven for about 5 minutes.
  4. Spread horseradish on the bottom half of each roll.
  5. Place a generous amount of warm roast beef on top of the horseradish.
  6. Top with the other half of the roll. Serve with extra au jus for dipping.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Sandwich
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