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beer-batter-recipe

Beer Batter Recipe

A simple and delicious beer batter for frying.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup beer

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the beer, whisking until smooth.
  3. Heat oil in a frying pan over medium-high heat.
  4. Dip your food (fish, vegetables, etc.) into the batter, then carefully place into the hot oil.
  5. Fry until golden brown, turning as needed. Remove and drain on paper towels.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Beer Batter
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