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beer-cheese-soup-recipe

Beer Cheese Soup Recipe

A rich and creamy soup made with beer and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup beer preferably a lager
  • 2 cups shredded cheddar cheese
  • 2 tablespoon butter
  • 1 cup milk
  • 1 cup chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • ¼ cup flour
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • to taste salt and pepper

Instructions 

  1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute.
  3. Sprinkle the flour over the onions and garlic, and stir to combine. Cook for 2 minutes, stirring constantly.
  4. Slowly whisk in the beer, milk, and chicken broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  5. Reduce the heat to low and stir in the shredded cheddar cheese, a handful at a time, until melted and smooth.
  6. Add the mustard powder and Worcestershire sauce. Season with salt and pepper to taste.
  7. Simmer for another 5 minutes, stirring occasionally, until the soup is thickened and creamy.
  8. Serve hot with crusty bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Beer Cheese Soup
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