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beet-salad-with-goat-cheese-recipe

Beet Salad with Goat Cheese

A refreshing beet salad with creamy goat cheese, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • ¼ cup walnuts chopped
  • 2 cups mixed greens
  • ¼ cup goat cheese crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender.
  3. Let beets cool, then peel and slice them.
  4. In a mixing bowl, combine olive oil, balsamic vinegar, salt, and pepper.
  5. Add mixed greens, walnuts, and sliced beets to the bowl. Toss to coat.
  6. Top with crumbled goat cheese and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet Salad, Goat Cheese
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