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biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole

A hearty and comforting breakfast casserole that's perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 1 can Refrigerated biscuits 16.3 oz
  • 2 cups Milk
  • ¼ cup All-purpose flour
  • ½ teaspoon Black pepper
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  3. Sprinkle flour over the sausage and stir to coat. Cook for 1-2 minutes.
  4. Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.
  5. Cut biscuits into quarters and place in a greased baking dish.
  6. Pour sausage gravy over the biscuits.
  7. Bake for 25-30 minutes, until biscuits are golden brown and cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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