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black-bean-and-rice-burritos-recipe

Black Bean and Rice Burritos

A simple and delicious black bean and rice burrito recipe perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked rice
  • 1 can Black beans drained and rinsed
  • 1 cup Salsa
  • 4 large Tortillas
  • 1 cup Shredded cheese
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a pan over medium heat.
  2. 2. Add the cooked rice and black beans to the pan. Stir and cook for 5 minutes.
  3. 3. Add the salsa to the pan and mix well. Cook for another 5 minutes.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Spoon the rice and bean mixture onto each tortilla. Sprinkle with shredded cheese.
  6. 6. Roll up the tortillas to form burritos. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 500mg | Fiber: 10g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 4mg

Keywords

Black Bean, Burrito, Rice
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