Go Back
–+ servings
blackberry-pie-recipe

Blackberry Pie Recipe

A delicious homemade blackberry pie that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Filling

  • 4 cups blackberries fresh or frozen
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter. Mix until it resembles coarse crumbs.
  3. Add ice water gradually and mix until the dough comes together.
  4. Roll out half of the dough and fit it into a pie dish. Refrigerate while preparing the filling.
  5. In another bowl, combine blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
  6. Pour the filling into the prepared pie crust.
  7. Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
  8. Cut a few slits in the top crust to allow steam to escape.
  9. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
  10. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Blackberry Pie
Tried this recipe?Let us know how it was!