Blini Russian Pancake Recipe
Traditional Russian pancakes, perfect for breakfast or dessert.
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Main Ingredients
- 1 cup Flour
- 1 cup Milk
- 2 Eggs
- 1 tablespoon Sugar
- ½ teaspoon Salt
- 2 tablespoon Butter, melted
In a mixing bowl, whisk together the flour, sugar, and salt.
In another bowl, beat the eggs and then add the milk and melted butter.
Combine the wet and dry ingredients, whisking until smooth.
Heat a frying pan over medium heat and lightly grease it.
Pour a small amount of batter into the pan, swirling to spread evenly.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter. Serve warm with your favorite toppings.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg