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blueberry-buckle-recipe

Blueberry Buckle Recipe

A classic, moist coffee cake loaded with fresh blueberries and topped with a crumbly streusel.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups fresh blueberries

Streusel Topping

  • ½ cup sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter, softened

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan.
  2. In a mixing bowl, combine flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with milk. Fold in the blueberries.
  5. Pour the batter into the prepared baking pan.
  6. For the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the batter.
  7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Blueberry, Coffee Cake
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