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blueberry-cake-recipe

Blueberry Cake Recipe

A simple and delicious blueberry cake recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Butter softened
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • 0.5 cup Milk
  • 1.5 cups Blueberries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter and mix until the mixture is crumbly.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Gradually add milk, mixing until smooth.
  6. Fold in blueberries gently.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Cake
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