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blueberry-pie-recipe

Blueberry Pie Recipe

A classic blueberry pie recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cut into small pieces
  • ¼ cup ice water

Filling

  • 5 cups blueberries fresh or frozen
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter cut into small pieces

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and cold butter. Mix until it resembles coarse crumbs.
  3. Add ice water and mix until dough forms. Divide dough in half, shape into discs, and refrigerate for 30 minutes.
  4. Roll out one disc of dough and place in pie dish. Roll out second disc for top crust.
  5. In another bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
  6. Pour filling into pie crust. Dot with butter pieces. Cover with top crust, seal edges, and cut slits for steam.
  7. Bake for 50 minutes or until crust is golden and filling is bubbly. Cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry Pie
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