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–+ servings

Boilermaker Tailgate Chili Recipe

A hearty chili perfect for tailgating.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pounds Ground Beef
  • 1 can Tomato Sauce 15 oz
  • 1 can Kidney Beans 15 oz, drained
  • 1 can Pinto Beans 15 oz, drained
  • 1 large Onion chopped
  • 1 can Diced Tomatoes 15 oz
  • 1 packet Chili Seasoning Mix 1.25 oz

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned.
  2. 2. Add the chopped onion and cook until tender.
  3. 3. Stir in the tomato sauce, diced tomatoes, kidney beans, pinto beans, and chili seasoning mix.
  4. 4. Reduce heat to low and simmer for 2 hours, stirring occasionally.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Tailgate
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