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bologna-recipe

Bologna Recipe

A simple and delicious bologna recipe for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 slices Bologna
  • 4 slices Bread Any type you like
  • 2 tablespoon Butter

Instructions 

  1. Heat the frying pan over medium heat.
  2. Add butter to the pan and let it melt.
  3. Place bologna slices in the pan and cook until browned on both sides.
  4. Toast the bread slices in the same pan or a toaster.
  5. Assemble the sandwiches with the cooked bologna and toasted bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bologna
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