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bran-muffins-recipe

Bran Muffins Recipe

Delicious and healthy bran muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Wheat bran
  • 1 cup Buttermilk
  • ⅓ cup Vegetable oil
  • 1 Egg
  • ⅔ cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Raisins

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large bowl, mix together wheat bran and buttermilk. Let stand for 10 minutes.
  3. In another bowl, beat together oil, egg, sugar, and vanilla. Add to the bran mixture and stir well.
  4. Sift together flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in raisins.
  5. Spoon batter into prepared muffin cups, filling each about ⅔ full.
  6. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Bran, Muffins
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