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bread-and-butter-pudding-recipe

Bread and Butter Pudding

A classic dessert made with bread, butter, and a rich custard.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Stale Bread preferably white or brioche
  • 50 g Butter softened
  • 300 ml Milk
  • 200 ml Double Cream
  • 3 Eggs beaten
  • 75 g Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 50 g Raisins
  • 1 pinch Nutmeg grated

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Butter the bread slices on both sides and cut them into triangles.
  3. Arrange a layer of bread triangles in a buttered baking dish, sprinkle with some raisins, and repeat the layers until all the bread and raisins are used up.
  4. In a mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract.
  5. Pour the custard mixture over the bread layers, ensuring all the bread is soaked.
  6. Grate a little nutmeg over the top and let it sit for 10 minutes.
  7. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
  8. Serve warm with a drizzle of cream or a scoop of ice cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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