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broccoli-and-ramen-noodle-salad-recipe

Broccoli and Ramen Noodle Salad

A crunchy, flavorful salad perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 1 package Ramen noodles uncooked, crushed
  • 1 cup Shredded carrots
  • ½ cup Chopped green onions
  • ¼ cup Sunflower seeds
  • ¼ cup Sliced almonds toasted

Dressing

  • ½ cup Olive oil
  • ¼ cup Rice vinegar
  • 2 tablespoon Soy sauce
  • 2 tablespoon Honey
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. In a large mixing bowl, combine broccoli, crushed ramen noodles, shredded carrots, green onions, sunflower seeds, and toasted almonds.
  2. 2. In a separate bowl, whisk together olive oil, rice vinegar, soy sauce, honey, and sesame oil until well combined.
  3. 3. Pour the dressing over the salad and toss to coat evenly.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Ramen, Salad
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