Go Back
–+ servings
broccoli-casserole-with-rice-recipe

Broccoli Casserole with Rice

A simple and delicious broccoli casserole with rice.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets chopped
  • 1 cup Cooked rice
  • 1 cup Cheddar cheese shredded
  • 1 can Cream of mushroom soup
  • ½ cup Milk
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, and garlic powder.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish.
  5. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Casserole, Rice
Tried this recipe?Let us know how it was!