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broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting and cheesy casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets fresh or frozen
  • 2 cups Cheddar cheese shredded
  • 1 cup Milk
  • 1 can Cream of mushroom soup 10.5 ounces
  • 1 cup Breadcrumbs
  • 2 tablespoons Butter melted
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the broccoli, cheddar cheese, milk, and cream of mushroom soup. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheese
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