Broccoli Cranberry Salad Recipe
A refreshing and healthy salad with broccoli, cranberries, and a tangy dressing.
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Salad Ingredients
- 4 cups Broccoli florets
- ½ cup Dried cranberries
- ¼ cup Sunflower seeds
- ¼ cup Red onion, finely chopped
Dressing Ingredients
- ½ cup Mayonnaise
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
1. In a large mixing bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and red onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the broccoli mixture and toss to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg