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brown-sugar-smokies-recipe

Brown Sugar Smokies Recipe

Delicious bacon-wrapped sausages coated in brown sugar.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound bacon
  • 16 ounce little smokie sausages
  • 1 cup brown sugar or to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut bacon into thirds and wrap each strip around a sausage.
  3. Secure bacon with a toothpick.
  4. Place wrapped sausages on a baking sheet and sprinkle with brown sugar.
  5. Bake for 20 minutes or until bacon is crispy and sugar is caramelized.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Sugar: 14g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Bacon, Brown Sugar, Sausage
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