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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

A creamy, spicy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Cream Cheese, softened
  • ½ cup Buffalo Sauce
  • ½ cup Ranch Dressing
  • 1 cup Cheddar Cheese, shredded
  • ¼ cup Blue Cheese Crumbles optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix well.
  3. Spread the mixture into a baking dish. Top with shredded cheddar cheese and blue cheese crumbles if using.
  4. Bake in the preheated oven for 20 minutes, or until bubbly and slightly browned on top.
  5. Serve hot with tortilla chips, celery sticks, or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo Chicken Dip
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