Go Back
–+ servings
buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

A classic, tangy Buffalo sauce perfect for chicken wings.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Hot sauce (like Frank's RedHot)
  • ¼ cup Butter melted
  • 1 tablespoon White vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon Cayenne pepper
  • ⅛ teaspoon Garlic powder

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
  2. Stir until butter is melted and ingredients are well combined.
  3. Remove from heat and let it cool slightly before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Buffalo, Chicken, Sauce, Wing
Tried this recipe?Let us know how it was!