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butter-recipe

Butter Recipe

A simple homemade butter recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 204 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream cold
  • ¼ teaspoon Salt optional

Instructions 

  1. 1. Pour the heavy cream into the mixer.
  2. 2. Mix on medium-high speed until the cream separates into butter and buttermilk.
  3. 3. Strain the buttermilk and rinse the butter under cold water.
  4. 4. Knead the butter to remove any remaining buttermilk.
  5. 5. Add salt if desired and mix well.

Nutritional Value

Calories: 204kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 101mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 700IU | Calcium: 41mg

Keywords

Butter
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