Go Back
–+ servings
buttermilk-syrup-recipe

Buttermilk Syrup

Sweet and tangy syrup perfect for pancakes or waffles.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1 cup sugar
  • ½ cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine buttermilk, sugar, and butter. Bring to a boil over medium heat, stirring constantly.
  2. Once boiling, remove from heat and whisk in baking soda and vanilla extract. The mixture will foam up.
  3. Let the foam settle down before serving. Serve warm over pancakes or waffles.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Syrup
Tried this recipe?Let us know how it was!