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cabbage-soup-recipe

Cabbage Soup Recipe

A simple and hearty cabbage soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 medium head cabbage chopped
  • 1 large onion chopped
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 4 cups vegetable broth
  • 2 cups water
  • 1 can diced tomatoes
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions 

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add the garlic and cook for another minute.
  3. Stir in the chopped cabbage, vegetable broth, water, diced tomatoes, salt, pepper, thyme, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Remove the bay leaf before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4000IU | Vitamin C: 50mg | Calcium: 80mg | Iron: 1mg

Keywords

Cabbage, Soup, Vegetarian
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