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cheddar-cheese-sauce-recipe

Cheddar Cheese Sauce Recipe

A simple and delicious cheddar cheese sauce perfect for nachos, pasta, or veggies.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Cheddar cheese, shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until it forms a paste.
  3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Cheddar Cheese Sauce
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