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cheddar-cheese-soup-recipe

Cheddar Cheese Soup Recipe

A creamy and delicious cheddar cheese soup perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar cheese, shredded
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the flour and whisk continuously for about 2 minutes.
  3. 3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
  4. 4. Stir in the chicken broth and bring to a simmer.
  5. 5. Add the shredded cheddar cheese, salt, and pepper. Stir until the cheese is melted and the soup is smooth.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 400mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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