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cheeseburger-soup-recipe

Cheeseburger Soup Recipe

A hearty and comforting soup that tastes just like a cheeseburger.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Diced Onion
  • 1 cup Diced Carrots
  • 1 cup Diced Celery
  • 3 cups Chicken Broth
  • 4 cups Diced Potatoes
  • ¼ cup All-Purpose Flour
  • 2 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion, carrots, and celery to the pot. Cook until the vegetables are tender.
  3. Stir in the chicken broth and diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  4. In a small bowl, whisk together the flour and milk until smooth. Gradually stir into the soup. Cook and stir until the soup is thickened and bubbly.
  5. Stir in the shredded cheddar cheese until melted. Season with salt and black pepper to taste.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheeseburger, Soup
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