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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

A quick and easy cheesy ramen noodles recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pack instant ramen noodles
  • 1 cup shredded cheese cheddar or your choice
  • 0.5 cup milk
  • 1 tablespoon butter
  • to taste Salt and pepper

Instructions 

  1. 1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. 2. In the same pot, melt butter over medium heat.
  3. 3. Add milk and bring to a simmer.
  4. 4. Stir in shredded cheese until melted and smooth.
  5. 5. Add cooked noodles back to the pot and mix well.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy Ramen
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