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cherry-crisp-recipe

Cherry Crisp Recipe

A delicious and simple cherry crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups Cherries pitted and halved
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • 1 cup Brown sugar
  • 1 teaspoon Cinnamon
  • ½ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Pour into a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly. Sprinkle over cherry mixture.
  4. Bake for 45 minutes or until topping is golden brown and cherries are bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cherry, Crisp, Dessert
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