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chess-pie-recipe

Chess Pie Recipe

A classic Southern dessert that's sweet, simple, and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 3 eggs large
  • 1 tablespoon cornmeal
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted butter.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Stir in the cornmeal, vinegar, and vanilla extract until well combined.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 45 minutes, or until the pie is set and golden brown.
  7. Let the pie cool completely before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 105mg | Sodium: 200mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Chess Pie, Pie, Southern Dessert
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