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chicken-adobo-recipe

Chicken Adobo Recipe

A classic Filipino dish made with chicken, soy sauce, vinegar, and garlic.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken Thighs
  • ½ cup Soy Sauce
  • ½ cup Vinegar
  • 1 head Garlic crushed
  • 1 teaspoon Black Peppercorns
  • 2 pcs Bay Leaves

Instructions 

  1. 1. Combine chicken, soy sauce, and garlic in a bowl. Marinate for at least 30 minutes.
  2. 2. Heat a large pot over medium heat. Add the marinated chicken and cook until browned.
  3. 3. Pour in the vinegar, add peppercorns and bay leaves. Bring to a boil.
  4. 4. Lower the heat and simmer for 30-40 minutes, or until chicken is tender and sauce is reduced.
  5. 5. Serve hot with rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken Adobo
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