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chicken-and-egg-salad-recipe

Chicken and Egg Salad

A simple and delicious chicken and egg salad recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, diced
  • 4 Hard-boiled eggs, chopped
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Celery, chopped

Instructions 

  1. 1. In a large mixing bowl, combine the diced chicken, chopped eggs, mayonnaise, mustard, salt, black pepper, and chopped celery.
  2. 2. Mix all ingredients thoroughly until well combined.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Egg, Salad
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