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chicken-casserole-recipe

Chicken Casserole Recipe

A hearty chicken casserole that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix together the chicken, vegetables, soup, and cheese.
  3. Transfer the mixture to a casserole dish and top with breadcrumbs.
  4. Bake for 45 minutes or until the top is golden brown and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken
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