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chicken-corn-soup-recipe

Chicken Corn Soup

A warm and comforting chicken corn soup, perfect for chilly evenings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups chicken broth
  • 1 cup corn kernels fresh or frozen
  • 1 cup cooked chicken shredded
  • 1 medium carrot diced
  • 1 stalk celery diced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Heat the olive oil in a pot over medium heat.
  2. 2. Add the onion, garlic, carrot, and celery. Cook until softened.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the corn and shredded chicken. Simmer for 10 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Chicken Corn Soup
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