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chicken-fried-steak-recipe

Chicken Fried Steak

A classic Southern dish that's crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 cube steaks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, pepper, and paprika.
  2. 2. In another bowl, whisk together buttermilk and eggs.
  3. 3. Dredge each steak in the flour mixture, then dip in the buttermilk mixture, and finally dredge again in the flour mixture.
  4. 4. Heat oil in a skillet over medium-high heat. Fry the steaks until golden brown, about 3-4 minutes per side.
  5. 5. Remove steaks from skillet and drain on paper towels. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Comfort Food
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