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chicken-tacos-recipe

Chicken Tacos Recipe

Delicious and easy chicken tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, diced
  • 1 packet Taco seasoning
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 1 cup Sour cream

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
  3. Stir in the taco seasoning and cook for another 2-3 minutes.
  4. Warm the taco shells according to package instructions.
  5. Assemble the tacos by adding the chicken, lettuce, tomatoes, cheese, and sour cream to each shell.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Quick Dinner, Tacos
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